For over 5000 years, tea has been cultivated and enjoyed the world over. As savvy consumers search for fresh quality loose leaf tea, they also search for information about the tea, its tastes and health benefits. The Tea Smith offers information and education on topics you and your employees need to know to store and handle the tea, prepare great drinks, and knowledgeably talk tea with your customers.

The Basics of Tea for the Tea Seller

This is the first in a series of informational videos for people who offer tea in coffee houses, restaurants spas, and tea rooms.

Tea Basics

Watch the playlist or click the individual video name to watch it on YouTube.

  1. Basics of Tea 3:21
  2. The General Preparations of Tea 2:46
  3. The Proper Care and Handling of Tea 2:39
  4. Tea & Caffeine 3:52
  5. Introduction to Green Tea 3:45
  6. Introduction to Black Tea 3:15
  7. Introduction to Oolong Tea 2:57
  8. Introduction to White Tea 3:04
  9. An Introduction to Iced Tea 2:23
  10. Introduction to Rooibos Tea 2:34

Introduction to Tea

Download as Word doc

Welcome to the world of tea! Tea is more than just another beverage. Enjoyed since its discovery in China over 5000 years ago, it has become the 2nd most popular drink in the entire world.

The last several years have seen a new awakening of interest in tea in the United States. Once it was confined to English tea parlors or Asian style tea rooms; now everyone is discovering the intriguing and flavorful range of tastes offered by this plant. When combined with an increased awareness of the benefits of tea as part of a healthful lifestyle, you have a new opportunity for your business.

This series is designed to impart some of the basic information you need in order to quickly and profitably add tea as a part of your offering to attract new customers and expand your reach to your current customers. We will cover some of the key facts and knowledge you need to become more knowledgeable, answer your customers' questions, and do a good job of selecting, storing and serving tea.

Let's take a quick look at the basics of tea:

First and foremost, all tea comes from one family of plant; camellia sinensis. Whether it is white, green, oolong, puerh, or black tea, it all starts from the same plant. The tea plant is native to China and India, and is now grown in dozens of countries including Japan, Taiwan, Kenya, and Argentina. Left to grow wild, it can achieve heights of 30' or more. Most plants are kept about waist high to facilitate picking.

So what about chamomile tea or red bush tea? Simply put, since they are not from the camellia sinensis, they are NOT tea. They are herbal infusions.

Okay, myth one destroyed. So if they all come from the same plant, what is the difference between the types of teas?

To start, there are basically 6 types of tea: White, yellow, green, oolong, black, and puerh. The difference comes from how they are processed. There are just a few basic steps to processing tea, which, taken at the surface, are deceptively simple. The many variations and manipulations of each of these steps are far too numerous to detail, but are what make the final difference in the quality of what we drink.

Orthodox loose leaf teas are handpicked from the tea plant, usually harvesting only the bud, and first two tender leaves. Teas that will go into bags, or lower grade blends are mechanically harvested, and may contain the larger coarser leaves and more stems. For our discussion purposes, we will focus on the production of loose leaf tea. Tea processed from the whole leaf is Orange Pekoe. While many people think Orange Pekoe is a type of tea, or a flavor it is actually a grade designation.

Myth two destroyed.

We will talk about the processing that the types of teas undergo in the various sections. For now you know where tea comes from, where it is grown, the major types, and a little about grading and processing.

Exploring Specialty Teas