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Dragon Well
Lung Ching or Dragon Well, is a traditional Chinese green tea. The olive-toned leaves are flat and slightly slick to the tou
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Organic Gunpowder
Gunpowder is a distinctive Chinese green, identifiable by its leaves that have been rolled into tiny, shiny pellets. The flav
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Sweet Pomegranate
Sencha green tea combined with sweet flavor of pomegranate makes this tea a great experience hot or as a flavored iced tea.
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Moroccan Mint - Organic
More than a hint of mint! This blend of Chinese tea and organic peppermint gives your senses a blast of freshness, hot or ov
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Strawberry Smile
This subtle sencha is a delight with the addition of strawberries and lychee fruit. Keep your eye out for jasmine blossoms an
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Cherry Blossom
In Japan, Spring is marked by the aromatic, pink blossoms of cherry trees. The sense of renewal is captured in this Sencha, ... more |

Genmaicha
This Japanese green has a surprise inside: toasted rice! Genmaicha has a fresh aroma that mingles with the nuttiness of the ... more |
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Houjicha - Organic
Houjicha is a Bancha that has been roasted over charcoal. It has a distinctive woodsy flavor with tones of green underneath.
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Matcha Premium
Essential to the Japanese tea ceremony, cha-no-yu, matcha is a powdered tea made from Tencha. Use one scant teaspoon per cup
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Sencha Shin-ryoku
An early first flush Sencha from Shizuoka, Japan, Shin-ryoku in an incredibly well-balanced and rich tea. The flavor is fresh
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Green Kukicha
Kukicha, Japanese twig tea imparts a slightly sweeter taste than
would a Sencha yet retains that classic Japanese green tea
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Matcha Starter Kit
This one-of-a-kind matcha starter kit comes complete with premium-grade matcha, a hand-made matcha bowl, an authentic whisk a
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Gyokuro Kin
This is the highest quality tea produced in Japan. It is shaded several weeks before picking to concentrate the flavor in the
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Sencha, Fukamushi
This unique Japanese tea is deep steamed for a deeper flavor. Try it and see why it has become one of the most sought after ... more |
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Green Monkey King
Taiping Hou Kui comes to us from the An Hui province. What first strikes you is the size of the leaf and the care that has b
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